Students in the viticulture and enology programs will participate in winemaking from start to finish
at Ashtabula is partnering with to expand the educational opportunities for students in its wine degree programs, crafting a distinctive experience in which students participate in all aspects of grape growing and winemaking. The unique, blended learning culminates in the production of a new “ Ashtabula” labeled wine. The first two wines, a riesling and a cabernet blend, will be released in December 2017.
Laurello Vineyards is a small boutique winery nestled in the Grand River Valley in Geneva, Ohio. The winery was established in 2002 by Kim and Larry Laurello Jr. and operates and maintains 10 acres of estate grown vineyards, producing wines that reflect the uniqueness of the Grand River Valley and Lake Erie region.
Under the new agreement, students will actively learn in the vineyards owned and operated by Laurello Vineyards and in the cellar at Laurello’s Harpersfield Township winery. They will do so under the guidance and direction of Ed Trebets, an award-winning winemaker who serves as director of the wine degree programs at Ashtabula.
“This is an exciting partnership for our students for two main reasons,” said Susan J. Stocker, Ph.D., dean and chief administrative officer at Ashtabula. “Most importantly, it helps us provide an atmosphere of a teaching winery where our students can learn and share. We are grateful to Kim and Larry and for generously opening their doors to our students.
“And secondly, it will be rewarding for students to see the finished product, a Ashtabula labeled wine, on store shelves, in people’s homes and on tables across the region,” Dean Stocker continued.
The first two wines – Sunburst, a Grand River riesling, and Sunset, a vinifera blend of cabernet sauvignon and cabernet franc – will be available for purchase through Laurello Vineyards.
“We at Laurello’s are honored to share our boutique winery and hands-on learning atmosphere,” said Kim and Larry Laurello Jr., owners of Laurello Vineyards. “With any type of education, we feel a smaller venue is a real gem for learning. This unique relationship will allow students to engage and learn the journey from the vineyard to the bottle.”
Ashtabula offers the only wine degree programs in the state of Ohio, providing students the opportunity to earn degrees in viticulture (the study of vine growing and grape harvesting) and enology (the study of wine and winemaking). The hybrid study program combines online courses with in-person experience in state-of-the-art laboratories, vineyards and wineries.
“Our program is what the wine industry needs due to the rapid growth in the past 10 years,” Mr. Trebets said. “Our industry will need skilled workers in the winery and the vineyard as it continues to grow and more entrepreneurs want to join the industry.”
For more information about the Ashtabula brand of wines or the viticulture and enology programs, visit www.kent.edu/ashtabula/wine.
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Photo Caption:
at Ashtabula Dean Susan Stocker (left) and Kim Laurello (right), co-owner of Laurello Vineyards, showcase the first two Ashtabula wines which will be bottled by Ashtabula students as part of a unique partnership between the school and the winery.
Media Contacts:
Jason Tirotta, jtirotta@kent.edu, 440-964-4567
Emily Vincent, evincen2@kent.edu, 330-672-8595