University Culinary Services
IN A FLASH: Celebrating the Lunar New Year
To celebrate the Lunar New Year last week, University Culinary Services offered a special menu of Chinese dishes at Eastway Center.
Fall Food Truck Series Returns to Risman Plaza
For several weeks, in the fall and spring, University Culinary Services invites a selection of local food trucks to offer their tasty treats on Risman Plaza each Wednesday from 11 a.m.-2 p.m.
Students Sample Delicious and Fun Cuisine at Chef Showcase Event
Students were treated to special culinary creations prepared by some of the university's top chefs, along with a chance to win prizes at a Chef Showcase event at Eastway Center and the DI Hub.
IN A FLASH: Fork In The Road Wednesdays are Here!
University Culinary Services' Fork in the Road food truck is returning to Risman Plaza for lunch on Wednesdays, from June 12-Aug. 7.
IN A FLASH:A Top Chef Visits Campus!
Cleveland native and celebrity Chef Kenny Gilbert was invited to campus by University Culinary Services to prepare and serve a few of his signature southern-style dishes on April 25 at Eastway Center.
IN A FLASH: Food Truck Finals
On the final Wednesday of the spring semester's Food Truck Series by University Culinary Services, four vendors will assemble on Risman Plaza from 11 a.m.-2 p.m. on May 1.
IN A FLASH: Celebrity Chef on Campus
Cleveland-born celebrity chef Kenny Gilbert is preparing some of his signature classic dishes for students at Eastway Center.
IN A FLASH: Taste Good Food for a Better Earth (and Campus)
Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus.
IN A FLASH: Food Truck Wednesdays are Back!
The ºÚÁÏÍø Spring Food Truck Series begins on Risman Plaza April 3 and continues each Wednesday through May 1.
The Festival of Love, Colors and Spring
In late March, groups of Indian students on campus celebrated the popular and significant Hindu festival of Holi.